ABOUT THIS TEA  
A vivid, first-flush sencha from the Nishi family gardens on Kirishima Mountain in Kagoshima, Japan. 
Hand-harvested in spring, these mid-steamed leaves yield a vibrant green-gold cup with dewy umami, bright sweetness, and a silky, refreshing finish.

ORIGIN & PROVENANCE  
Leaf: Nishi-san’s Garden — Kirishima, Kagoshima Prefecture, Japan  
Type: Organic Steamed Green Tea  
Caffeine: Medium  

BREWING  
2 g (1 tsp) • 8 oz / 240 mL • 160–175 °F • 1–2 minutes  
Re-steep 2–3× at 30–60 seconds for a gentler, sweeter infusion.

PACKAGING  
Amber glass jar • Phenolic cap • 30 g (1.06 oz)

Interactions

Take iron pills at a different time; tea can lower iron absorption.

Precautions

If you have reflux or trouble sleeping, avoid late in the day.
If pregnant or nursing ask your doctor.

When to seek care

If you have reflux or trouble sleeping, avoid late in the day.
If pregnant or nursing ask your doctor.
Stop for rash swelling or trouble breathing.